In response to the COVID-19 pandemic, the Humanities Center at UCI launched a new blog series on cooking in a crisis. In a two-part post I considered the link between standard of living and domestic labor, and the nature of "unskilled" agricultural and culinary labor in the context of my own failures as a gardener. Read part I here, and part II here.
View from the passenger seat that the newly drive-through Irvine Farmer’s Market, March 2020.