Your Custom Text Here
Publication: “Food Identity Standards and Recipes as Legislation” for the Recipes Project
Media appearance: “F.D.A Wants to Stop Regulating French Dressing” for the New York Times
Historical recipe research for Bon Appétit Magazine
Chapter: “Like Oil and Water: Food Additives and America's Food Identity Standards in the Mid-Twentieth Century”
Dissertation: “Bread and Butter Policy: America’s Food Identity Standards, 1938-2018”
“Tasty Jams” Food Music Playlists
