https://www.clarestudiesfood.com/news daily 0.75 2020-04-23 https://www.clarestudiesfood.com/news/2020/4/23/whats-cooking-pandemic-foodways-amp-quarantine-domesticity monthly 0.5 2020-04-27 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1587677448527-RAU3BEQRQG2SLB5JPIRQ/oc_farmersmarket.jpg News - What's Cooking? Pandemic Foodways & Quarantine Domesticity View from the passenger seat that the newly drive-through Irvine Farmer’s Market, March 2020. https://www.clarestudiesfood.com/news/2020/4/23/food-for-thought-food-and-community-building-in-the-classroom monthly 0.5 2020-04-23 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1587677056853-VMBNMGS8I4SAU6O7PBUH/danny_cookies.jpg News - Food for Thought: Food and Community Building in the Classroom The image depicts Milano cookies decorated with DTEI Director of Graduate Student and Postdoctoral Scholar Instructional Development, Daniel Mann’s likeness. The cookies were brought by Gregory Lauro, PhD candidate in Logic and Philosophy of Science. https://www.clarestudiesfood.com/news/2019/3/11/a-food-historian-visits-medieval-times monthly 0.5 2019-03-12 https://www.clarestudiesfood.com/news/2019/1/9/interview-with-ucis-school-of-humanities monthly 0.5 2019-01-10 https://www.clarestudiesfood.com/news/tag/COVID-19 monthly 0.5 https://www.clarestudiesfood.com/news/tag/Domesticity monthly 0.5 https://www.clarestudiesfood.com/news/tag/Gardening monthly 0.5 https://www.clarestudiesfood.com/news/tag/pedagogy monthly 0.5 https://www.clarestudiesfood.com/news/tag/Cooking+in+a+Crisis monthly 0.5 https://www.clarestudiesfood.com/news/tag/community monthly 0.5 https://www.clarestudiesfood.com/primary-source-images daily 0.75 2019-02-10 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562361720-VR0V3XVJTM6NBJ05O38B/IMG_20190207_093558.jpg Primary Source Images Betty Crocker's Dinner in a Dish, first printing, 1965 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562361720-VR0V3XVJTM6NBJ05O38B/IMG_20190207_093558.jpg Primary Source Images Betty Crocker's Dinner in a Dish, first printing, 1965 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549644694922-MJAMUV9CK12ZDMT4C3BA/IMG_20190207_093614.jpg Primary Source Images Betty Crocker’s New Boys and Girls Cookbook, 4th printing, 1965 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562385527-V6VNGXRURI5SJ84XHCZJ/IMG_20190207_093656.jpg Primary Source Images Stories about Sally, Eleanor Thomas, 1949 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562383453-Q2OC4SLNJV68LCV177GB/IMG_20190207_093718.jpg Primary Source Images Betty Crocker’s Dinner for Two Cookbook, fourth printing, 1974 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562404533-YKXY3HNGJKOGEEWB5N97/IMG_20190207_093817.jpg Primary Source Images 1963 reprint of American Cookery, Amelia Simmons, 1796 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562423101-UXHSRV73T1FUG8KHQ16F/IMG_20190207_093853.jpg Primary Source Images Copy of A Treatise on Adulteration of Food…, Friedrich Accum, 1820 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562425724-VWF2ML3GTVS7SN6UMPDV/IMG_20190207_093928.jpg Primary Source Images Rawleigh’s Good Health Guide, The Rawleigh Company, 1933 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562444669-MDUI7D68LNDI5QMWZV9U/IMG_20190207_093946.jpg Primary Source Images Family Food Supply: What to Buy and Why, Metropolitan Life Insurance Company, 1934 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562450387-71BL9ED6E9BWW5128CLM/IMG_20190207_094043.jpg Primary Source Images Old and New British Recipes, Compiled by Mrs. Adelaide M. Owen, British War Relief Association of Northern California, 1940 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562476387-HBC20KAXIMW6VQ7WEHA7/IMG_20190207_094111.jpg Primary Source Images Postcard depicting the New Forum Cafeteria, Chicago, 1943. Reverse states “One of the most beautiful cafeterias in America. Dine in an atmosphere of salon luxury at reasonable prices” https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562474688-BVVBTSEXWCNSMIJSQC8H/IMG_20190207_094121.jpg Primary Source Images Castle Fare: Featuring Authentic Recipes Served in Hearst Castle, Marjorie Collord and Ann Rotanzi, 1965 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562507561-LTTMJNF18X5BGZCG9328/IMG_20190207_094144.jpg Primary Source Images The Italian Cookbook, Culinary Arts Institute, Chicago, fourth edition, 1965 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562519074-V08FOQU6K8YA169J9VUT/IMG_20190207_094312.jpg Primary Source Images The Ozark Pain Killer Cookbook, Kay White Miles https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562535836-N682UORMKKOI0TAT61VL/IMG_20190207_094345.jpg Primary Source Images The Art of Cooking with Herbs and Spices, Milo Miloradovich, 1950 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562550167-OPKECW8K08T6YQ92Q7Q4/IMG_20190207_094405.jpg Primary Source Images Wokcraft: A Stirring Compendium of Chinese Cookery, Charles and Violet Schafer, 1972 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562559901-0V15GINAJHAW4BFRIEPN/IMG_20190207_094425.jpg Primary Source Images The Book of Salads, Sonia Uvezian, fourth printing, 1982 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562573891-8J4M6YIUH5ZBEFH61O8F/IMG_20190207_094532.jpg Primary Source Images Beard on Bread, James Beard, 1972 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562587047-5PME43SWRYXI9I9BU0TZ/IMG_20190207_094606.jpg Primary Source Images The Scots Kitchen, F. Marian McNeill, 11th printing, 1947 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562591380-CGKSN1FVGLKT7LLS6YPS/IMG_20190207_094628.jpg Primary Source Images Bake Bread!, Hannah Solomon, 1976 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562599738-LTZ6EVGIJCCF6E16X2NA/IMG_20190207_094656.jpg Primary Source Images Let’s Get Well, 1954 and Let’s Eat Right to Keep Fit, 1965, Adelle Davis. Originally purchased by my grandmother Geraldine Gordon at the House of Nutrition on Lincoln Avenue in San Jose, California. https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549562602847-8FTD0DR7Z1Z7966N76GD/IMG_20190207_094728.jpg Primary Source Images LIFE Magazine, “Special Issue: Food”, January 3, 1955 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549838470637-2XGAH4FMTETW27KWDV3K/IMG_20190210_143431.jpg Primary Source Images The Everlasting Pleasure, Kathleen Ann Smallzried, 1956 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549838588551-C5TUEUVS1EPLG3PEAQUX/IMG_20190210_143421.jpg Primary Source Images American Cookery: Recipes from Walpole, New Hampshire in the year 1812, Reprinted for the Walpole Historical Society, Walpole, New Hampshire https://www.clarestudiesfood.com/home daily 1.0 2025-10-23 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546488850834-J9NPEOH70TAH26EBGZUP/jello2.jpg Home “The Prince of the Gelatin Isles”, Royal Baking Powder Company, 1926 https://www.clarestudiesfood.com/about daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546490996558-JF37HC6LNXY7JC4VS90J/fork.jpg About https://www.clarestudiesfood.com/projects daily 0.75 2021-01-26 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1611704186877-EV7GFAZHG8IT7R9CO1FR/service-pnp-fsa-8e10000-8e10700-8e10753r.jpg Projects - Publication: “Food Identity Standards and Recipes as Legislation” for the Recipes Project https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546558882520-ZKQYERZEWOLDC29MCGG4/100_years_candy.jpg Projects - Historical recipe research for Bon Appétit Magazine https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1611704418265-PKHPXDEIF67AD2UFWFOS/image-asset.jpeg Projects - Media appearance: “F.D.A Wants to Stop Regulating French Dressing” for the New York Times https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546558735202-N1P0791ZYESA4LOW8C53/proteins_pathologies.jpg Projects - Chapter: “Like Oil and Water: Food Additives and America's Food Identity Standards in the Mid-Twentieth Century” https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546558641142-N8NOW98QOEE8BAUZUAKS/sugar+sugar.jpg Projects - “Tasty Jams” Food Music Playlists https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1546558323073-FVETCPOHJP0MG40YTWYF/read_the_label+%281%29.png Projects - Dissertation: “Bread and Butter Policy: America’s Food Identity Standards, 1938-2018” https://www.clarestudiesfood.com/connect daily 0.75 2023-12-21 https://www.clarestudiesfood.com/teaching-resources daily 0.75 2019-02-11 https://www.clarestudiesfood.com/bread-and-butter-policy daily 0.75 2019-01-04 https://www.clarestudiesfood.com/bon-appetit daily 0.75 2019-03-12 https://www.clarestudiesfood.com/food-history-primary-sources daily 0.75 2019-02-07 https://www.clarestudiesfood.com/food-history-primary-sources-available-online daily 0.75 2019-10-18 https://www.clarestudiesfood.com/clares-mini-archive daily 0.75 2019-02-10 https://www.clarestudiesfood.com/teaching-resources-1 daily 0.75 2021-08-12 https://www.clarestudiesfood.com/how-to-get-involved-in-food-identity-standards daily 0.75 2021-05-21 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1549860722046-KL6MWJ774X1BRATSL1H0/imitation_cheese_2.jpg How to Get Involved in Food Identity Standards: Imitation Pasteurized Process Cheese Food, Northgate Market, Santa Ana, California, December 2018. https://www.clarestudiesfood.com/tasty-jams-food-music-playlists daily 0.75 2019-02-19 https://www.clarestudiesfood.com/dissertation daily 0.75 2019-03-11 https://images.squarespace-cdn.com/content/v1/5c26d1e02714e521cd4e3502/1552345633727-CJVV5E5RXVXQ4956FO5S/imitation_cheese_2.jpg Dissertation Imitation Pasteurized Process Cheese Food is an example of the food naming practices enacted through the FDA’s food identity standards. https://www.clarestudiesfood.com/all-styles daily 0.75 2025-05-12